Dinner with A View

With a commanding view of the Willamette River, Quartet Restaurant (1910 SW River Drive) has opened in the former Lucier location. “We like to think of Quartet as an accessible, affordable restaurant in an elegant setting,” says Greg Gonzales, general manager. Adam Kekahuna serves as the executive chef. He has created a menu featuring Pacific Northwest cuisine with regional southern influences. Most recently, Adam Kekahuna was the executive chef for Outrigger Canoe Club in Honolulu, Hawaii. Previously, he was the chef/owner of Loca Luna Restaurant in Corvallis, Oregon, and prior to that he ser ved as executive chef and partner in other Corvallis restaurant projects including Aqua Seafood Restaurant and Bar, and Terzo Italian Restaurant. Both restaurants became “best” eateries in Corvallis shortly after opening, and Adam the “best chef.”

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