Spiritopia Craft Spirits – The Big Apple 2 oz. Spiritopia Apple Liqueur 1 oz. Bourbon or Rye Whiskey Dash Angostura Bitters Combine & shake with ice. Strain into glass. Garnish
Undiscovered Delight Discovering one of the most inviting restaurant locations doesn’t happen every day. In a town of widely publicized hot spots, it’s both unexpected and unusual to stumble upon
Spiritopia Craft Spirits – The Big Apple 2 oz. Spiritopia Apple Liqueur 1 oz. Bourbon or Rye Whiskey Dash Angostura Bitters Combine & shake with ice. Strain into glass. Garnish with fruit if desired. Superfly – Cuban Missle Crisis 1.5 oz. Superfly Vodka Citrus soda Fresh mint Shake over ice, pour into sugar rimmed glass. […]
Undiscovered Delight Discovering one of the most inviting restaurant locations doesn’t happen every day. In a town of widely publicized hot spots, it’s both unexpected and unusual to stumble upon an “undiscovered” Oregon location like Mark’s on The Channel. This glowing gem, a mere 15ish minutes north of Portland on the west side of the […]
Make Your Belly Smile Open Daily, the Fuel Café (1452 NE Alberta St.) sits on the corner of Alberta revving guests with jugs of coffee and breakfasts. The owner Kevin, might be one of the last survivors from days gone by on Alberta. He grew up in this “when times were tough” neighborhood and has […]
Pink Rose Brings a Bit of Portland to the Pearl You step off the streetcar on the intersection of 13th and Lovejoy. On a summer night, you might hear live music playing from the corner, emanating from just beyond a steel sign with the words “Pink Rose” cut out. A few steps west on 13th […]
“I get to spend my summer days outside. I’m cooking right there among everyone, talking to the other chefs and to the attendees. And everyone is learning about their food and each other.” I am at the Allium Bistro sipping coffee across from Chef Pascal Chureau and asking him questions about the growing legend of the […]
Brazil Grill Is Your Happy Place Food has a way of bringing people together. Brazil Grill knows this to be true as well as anyone. Before its opening in 2006, Henrique Konzen knew he wanted his new Churrascaria restaurant to be authentically Brazilian. When he searched South Brazil for chefs trained in the traditional Churrasco […]
