A giant jellyfish and tropical fish tank evoke the warm coastline feel of South America where Chef Jaco Smith gains his inspiration for the South American cuisine at LeChon. South Africa born, the love for cooking was introduced to him at a very young age, as he helped his mom cook in the kitchen. Previously, […]
A Weekend Celebration ends with 23 Hoyt, Allium Bistro and Serratto Channeling Goat Cheese. On Nov. 16, Behind the Line Consulting, the new restaurant centric consulting agency and sister company of The NW Food & Wine Festival, collaborated to celebrate some fun celebrities being in town, The Beekman Boys. Their first stop was at Pastaworks […]
