Eatin’ Alive on Division

Eatin’ Alive hosts its fifth anniversary on Monday, April 27, 2015 at Ford Food + Drink on Division and 11th Ave. Guests can arrive at 6 PM to enjoy champagne, beer, food and piñatas. A food fashion show will commence at 7 PMhighlighting future market specials and new Eatin’ Alive gear. Eatin’ Alive invites the public to come and celebrate.

Paige Common, owner and creator of Eatin’ Alive, will raffle off canvas totes full of donated goods from local vendors such as Eva’s Herbucha, Marisa Martin of Tiger Tiger, Happy Campers Gluten Free, The People’s Yoga, Hot Mama’s Salsa and Fulcrum Fitness. Raffle tickets will be available for $1.

Music by Listening Man will entertain the evening.

For more information on the featured event please visit: tinyurl.com/nb8r5yb

For more information about Eatin’ Alive please visit: www.eatinalivepdx.com

Questions and/or comments please call 503.395.4469 or email hello@eatinalivepdx.com

EATIN’ ALIVE: Eatin Alive is a raw, vegan and gluten-free food company, created in Portland, specializing in grab-and-go, healthy options. Eatin’ Alive supports organic, raw, vegan, and gluten-free lifestyles. Products can be sampled and purchased at Portland’s PSU and Kings farmers markets, grocery stores and boutique food vendors across Portland. Raw catering, educational classes and nutritional cleanses also offer a taste of a raw food lifestyle at Eatin’ Alive.

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