Food & Drink

Nuestra Mesa

OUR TABLE WORDS Justin Fields / Emily Penn | Photography Tim Sugden Nuestra Mesa means “our table” and it’s obvious that owners Todd and Tania Moravitz strive to bring that

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Marco Roberti

Old World New Gilda’s Italian Restaurant WORDS Justin Fields, Emily Penn | Photography Tim Sugden After living, working and studying abroad in Italy for many years, Chef Marco Roberti returned

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John Paulk

Sophistication Wrapped in Humility WORDS Robert Moreau | Photography Tim Sugden Attending an event catered by Chef John Paulk owner of Mezzaluna Fine Catering is a culinary experience like no

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Nuestra Mesa

Nuestra Mesa

OUR TABLE WORDS Justin Fields / Emily Penn | Photography Tim Sugden Nuestra Mesa means “our table” and it’s obvious that owners Todd and Tania Moravitz strive to bring that sentiment to their restaurant in downtown Camas. After meeting in Mexico, Todd and Tania worked at restaurants throughout the Pacific Northwest before they finally settled […]

Marco Roberti

Marco Roberti

Old World New Gilda’s Italian Restaurant WORDS Justin Fields, Emily Penn | Photography Tim Sugden After living, working and studying abroad in Italy for many years, Chef Marco Roberti returned home to open Gilda’s Italian Restaurant (1601 SW. Morrison). Marco focuses on simple, quality ingredients and traditional preparation methods. This simplicity and Marco’s great care […]

John Paulk

John Paulk

Sophistication Wrapped in Humility WORDS Robert Moreau | Photography Tim Sugden Attending an event catered by Chef John Paulk owner of Mezzaluna Fine Catering is a culinary experience like no other. From his exquisitely stunning food to the elaborate multi-tiered, fully-lit displays with which it’s presented, every last detail is elegant and well-thought-out to perfection. […]

Randy Walton

Randy Walton

A Journey To Gelato WORDSDavid Bentley & Justin Fields | PHOTOGRAPHY David Bentley “You know the first thing people ask about me? ‘Are you Italian?’” The fact is, Randy Walton, Owner of Alotto Gelato (931 NW 23 rd ) is an Oregonian through and through. “I was born here, and my family has been in the […]

John David

John David

It’s Different at Geraldi’s WORDS Merlin Varaday | PHOTOGRAPHY Tim Sugden If you are craving an authentic Italian meal served with a personal touch, then Geraldi’s (10000 SW Canyon Rd.) is the place for you. The family-owned sandwich and pizza shop – which has grown to have as many as six branches at a time […]

Kat Saenguraiporn

Kat Saenguraiporn

Thai Orchid BLOOMS in Vancouver WORDS Emily Penn | PHOTOGRAPHY Tim Sugden It’s barely after 11:30 AM, the time that Thai Orchid in Vancouver opens for lunch during the week, and half the tables are already filled. By the time I leave, only a few open tables remain. Owner Kat Saenguraiporn has just come off a […]

Dominique Geulin

Dominique Geulin

Master Baking A Dream WORDS Merlin Varaday | PHOTOGRAPHY Tim Sugden St. Honoré Boulangerie Owner and Master Baker Dominique Geulin grew up in Etretat in Normandy, at the mouth of the Seine River. The oldest of four children, who would naturally follow in his father’s footsteps as a Master Baker, Dominique speaks fondly of heading […]

FuLai Wong

FuLai Wong

Olympain of Chinese Food written by Courtney Tait | photographed by Tim Sugden Most mornings, FuLai Wong can be found in the seafood markets of the Jade District, hand-picking live lobsters. As the executive chef of Wong’s King Seafood — a banquet-style eatery named one of the top 100 Chinese restaurants in the U.S. by […]