Food & Drink

John Paulk

Sophistication Wrapped in Humility WORDS Robert Moreau | Photography Tim Sugden Attending an event catered by Chef John Paulk owner of Mezzaluna Fine Catering is a culinary experience like no

READ MORE

Randy Walton

A Journey To Gelato WORDSDavid Bentley & Justin Fields | PHOTOGRAPHY David Bentley “You know the first thing people ask about me? ‘Are you Italian?’” The fact is, Randy Walton, Owner

READ MORE

John David

It’s Different at Geraldi’s WORDS Merlin Varaday | PHOTOGRAPHY Tim Sugden If you are craving an authentic Italian meal served with a personal touch, then Geraldi’s (10000 SW Canyon Rd.)

READ MORE
John Paulk

John Paulk

Sophistication Wrapped in Humility WORDS Robert Moreau | Photography Tim Sugden Attending an event catered by Chef John Paulk owner of Mezzaluna Fine Catering is a culinary experience like no other. From his exquisitely stunning food to the elaborate multi-tiered, fully-lit displays with which it’s presented, every last detail is elegant and well-thought-out to perfection. […]

Randy Walton

Randy Walton

A Journey To Gelato WORDSDavid Bentley & Justin Fields | PHOTOGRAPHY David Bentley “You know the first thing people ask about me? ‘Are you Italian?’” The fact is, Randy Walton, Owner of Alotto Gelato (931 NW 23 rd ) is an Oregonian through and through. “I was born here, and my family has been in the […]

John David

John David

It’s Different at Geraldi’s WORDS Merlin Varaday | PHOTOGRAPHY Tim Sugden If you are craving an authentic Italian meal served with a personal touch, then Geraldi’s (10000 SW Canyon Rd.) is the place for you. The family-owned sandwich and pizza shop – which has grown to have as many as six branches at a time […]

Kat Saenguraiporn

Kat Saenguraiporn

Thai Orchid BLOOMS in Vancouver WORDS Emily Penn | PHOTOGRAPHY Tim Sugden It’s barely after 11:30 AM, the time that Thai Orchid in Vancouver opens for lunch during the week, and half the tables are already filled. By the time I leave, only a few open tables remain. Owner Kat Saenguraiporn has just come off a […]

Dominique Geulin

Dominique Geulin

Master Baking A Dream WORDS Merlin Varaday | PHOTOGRAPHY Tim Sugden St. Honoré Boulangerie Owner and Master Baker Dominique Geulin grew up in Etretat in Normandy, at the mouth of the Seine River. The oldest of four children, who would naturally follow in his father’s footsteps as a Master Baker, Dominique speaks fondly of heading […]

FuLai Wong

FuLai Wong

Olympain of Chinese Food written by Courtney Tait | photographed by Tim Sugden Most mornings, FuLai Wong can be found in the seafood markets of the Jade District, hand-picking live lobsters. As the executive chef of Wong’s King Seafood — a banquet-style eatery named one of the top 100 Chinese restaurants in the U.S. by […]

Kooroush Shearan – small plates, BIG TASTE

Kooroush Shearan – small plates, BIG TASTE

Photograph by Maxwell DeYoung Kooroush Shearan, owner of Piattino (1140 NW Everett Street) is a world traveler who has had a lifelong relationship with food. The Iranian-born restaurateur has a passion for flavor, texture and ambiance that overflows in the lovely Pearl District Italian eatery. Guests are made to instantly feel welcome as they are […]

Aaron Barnett – Cooking with Fire & Time

Aaron Barnett – Cooking with Fire & Time

Before starting culinary school, Aaron Barnett, the Canadian-born, Los Angeles-bred chef of two of Portland’s hottest restaurants, was on a path to becoming a veterinarian. His decision to make a career out of cooking instead is one any Portlander with an appetite for rich, rustic flavors and an ear for French pop or British rock […]